Step-by-Step Guide to Make Ultimate Tuna & Kimchi Rice Bowl
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Simple Way to Prepare Perfect Tuna & Kimchi Rice Bowl. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Tuna & Kimchi Rice Bowl, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna & Kimchi Rice Bowl delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Tuna & Kimchi Rice Bowl is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must first prepare a few components. You can have Tuna & Kimchi Rice Bowl using 11 ingredients and 2 steps. Here is how you cook it.
This is another super easy dish that you can make with a small can of Tuna. If you have already cooked Rice, it is super quick and easy as you don’t need to cook anything. Just mix the sauce ingredients and add canned Tuna to the sauce. If you don’t have Kimchi, the Tuna mixture tastes good without it. You may wish to add Egg, Avocado, OR some salad vegetables to make the dish more nutritious.
Ingredients and spices that need to be Prepare to make Tuna & Kimchi Rice Bowl:
- 1 can (95 g) Tuna *I used Tuna in Springwater
- 2 tablespoonfuls Kimchi *cut into the size that is easy to eat
- 1 serving Freshly Cooked Rice
- 1/2 sheet Toasted Nori *torn into small pieces
- 1/2 Spring Onion *finely chopped
- Toasted Sesame Seeds
- Sauce
- 1 teaspoon Sugar
- 1 teaspoon Soy Sauce
- 1 teaspoon Sesame Oil
- 1/2 teaspoon Gochujang (Korean Spicy Miso)
Instructions to make Tuna & Kimchi Rice Bowl
- In a small bowl, combine Sugar, Soy Sauce, Sesame Oil and Gochujang (Korean Spicy Miso). Add drained Tuna and mix to combine, then add Kimchi as well.
- Half fill a bowl with warm Cooked Rice, place Tuna and Kimchi mixture, cover with Nori, and sprinkle with finely chopped Spring Onion and some Toasted Sesame Seeds.
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So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Speedy Tuna & Kimchi Rice Bowl. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!