Steps to Make Ultimate Korean egg rolls

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Super Quick Homemade Korean egg rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean egg rolls, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean egg rolls delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean egg rolls is 6 _ 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean egg rolls estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Korean egg rolls using 22 ingredients and 12 steps. Here is how you cook that.

As my daughter manal is very busy in her third years finals of dentistry, but because of my wish she gave me time and cooked for this contest, so I want to make best with her duo.
These colour ful egg rolls are very yummy and complete food for lunch box.
#( I am mother of manal musa )

Ingredients and spices that need to be Get to make Korean egg rolls:

1. For omelette:
2. 5 eggs
3. 1 onion
4. 1 red capsicum
5. 1 carrot
6. 2 hari mirch
7. 1 Tbsp hara dhuniya
8. 1 shimla mirch
9. 1 tsp salt
10. 1/2 tsp red chilli
11. Oil for making
12. 4 Tbsp boiled chicken
13. Filling :
14. 1/2 cup rice
15. 1/2 tsp salt
16. Outer layer :
17. 6 Tbsp flour
18. Drops food colors
19. 12 Tbsp milk
20. 2 tsp salt
21. 2 tsp baking powder
22. Oil for making

Steps to make Korean egg rolls

1. Mix all ingredients of omelette.
2. In oily pan spred omelette mixture.
3. Start rolling it.
4. Add more mixture and keep rolling. Make a roll of omelette.
5. Now boil the rice and add salt. Make it like paste.
6. Now add 1/3 of milk, 1/3 of flour,1/3 of baking powder and 1/3 of salt from given ingredients. Make three mixture with three different colours.
7. Now make the pan oily and make three roti of different colour one by one
8. I make these three colour rotis.
9. As I forgot to put chicken in omelette, so I put in roll, but please you add chicken in omelette otherwise roll will open. Now spread the roti, put omelet role in a side, put mashed rice and make a roll again.
10. Like this.
11. Now fold your rolls in butter pepper and make it cool for ten minutes.
12. Now cut each roll in pieces.

While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The stark reality is that will get your own creative juices flowing so you can prepare excellent lunches for your own family without the need to perform too much heavy cooking in the practice.

So that is going to wrap it up with this special food How to Prepare Quick Korean egg rolls. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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