Recipe of Ultimate Korean egg fried rice with eggplant/brinjal
Hey everyone, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Easiest Way to Prepare Favorite Korean egg fried rice with eggplant/brinjal. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Take to sandwiches using different breads. Surprisingly, my children love trying new ideas. It's an uncommon trait for which I'm extremely grateful. Trust me I understand all too well how blessed I am. Her favourite sandwich choice has become Hawaiian sweet rolls. We set the beef, mustard, cheese, and pickle in her roster as though it were a bun and she is thrilled. You can broil this in your toaster for a couple minutes to get a infrequent sandwich cure. The cooking area is very minimal and you usually do not have to own comprehensive knowledge of anything to prepare or delight in these simple treats. Other great bread notions involve croissants with cheese and ham or chicken salad, taco pitas (yet another amazing favorite in our household), along with paninis (this works extremely well if you have a George Foreman grill or a panini press).
Many things affect the quality of taste from Korean egg fried rice with eggplant/brinjal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean egg fried rice with eggplant/brinjal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean egg fried rice with eggplant/brinjal is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean egg fried rice with eggplant/brinjal estimated approx 30 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Korean egg fried rice with eggplant/brinjal using 7 ingredients and 6 steps. Here is how you cook it.
This meal has Korean roots but can be served with a delicious South African stew
Ingredients and spices that need to be Take to make Korean egg fried rice with eggplant/brinjal:
- 1 cup rice(basmati or sushi)
- 2 medium sized eggplant/brinjal
- 1 large onion
- 2 large egg
- to taste Salt
- 4 tablespoon soy sauce
- 100 ml olive oil
Steps to make Korean egg fried rice with eggplant/brinjal
- Cook rice until 90% cooked and remove from pot to cool
- Chop the onion and brinjal/eggplant
- In a pan, add oil, heat and add onion and fry until soft then add eggplant/brinjal and fry until both are full cooked
- The rice must be cooled. Add eggs to rice and fully cook
- Add the rice to the eggplant and onion mix. On a lower heat, fry until the rice is drier. Then add soy sauce for flavouring. Lower the heat.
- Serve while hot!
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