Recipe of Favorite Korean spicy stir-fry pork(Jeyuk bokkeum)
Hey everyone, it's Drew, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Easiest Way to Prepare Homemade Korean spicy stir-fry pork(Jeyuk bokkeum). It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Korean spicy stir-fry pork(Jeyuk bokkeum), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy stir-fry pork(Jeyuk bokkeum) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean spicy stir-fry pork(Jeyuk bokkeum) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to first prepare a few components. You can cook Korean spicy stir-fry pork(Jeyuk bokkeum) using 14 ingredients and 7 steps. Here is how you can achieve that.
This is a popular Korean main dish that many Korean cook at home, or it could be found in the restaurant. In Korean is called Jeyuk bokkeum, I used pork belly in this recipe and marinate the meat with vegetables in an authentic Korean spicy sauce for an hour and simply stir-fry it in the fry pan and serve with rice. Welcome to take a look at the below link of this recipe video(with Eng sub): https://youtu.be/oQgLjO2IylY
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Ingredients and spices that need to be Make ready to make Korean spicy stir-fry pork(Jeyuk bokkeum):
- 700 g Pork belly/ pork neck
- 1 sliced onion
- 60 g apple puree
- 1 small carrot sliced
- 2 leeks
- 6 garlic cloves
- 1.5 tbsp Korean chilli paste
- 4.5 tbsps Korean chilli powder
- 1 tbsp oyster sauce
- 3 tbsps soy sauce
- 2 tbsps cornsyrup
- Garnish:
- sesame seeds
- strips thin leek
Steps to make Korean spicy stir-fry pork(Jeyuk bokkeum)
- Crushed and mince garlic, slice onion, cut leek into lengthwise, cut carrot slices and make 60g apple puree, put all the ingredients into a big bowl. (If you can't eat too spicy I suggest reduce the amount of Korean chilli powder you put in)
- Wear a disposable glove and use hand to mix the sauce, vegs and meat until well combine,
- Marinate for at least 30 mins to one hour, you can also marinate overnight.
- Add some oil to the fry pan, add in the marinated meat and vegs into the pan, stir fry until the meat is cooked.
- Add in red or green chilli if you like,
- Well is cooked, turn off heat and serve on a plate.
- Add some leek strips on top and garnish with some sesame seeds. Finished.
While that is certainly not the end all be guide to cooking easy and quick lunches it's excellent food for thought. The hope is that this will get your own creative juices flowing so that you can prepare excellent lunches for your family without having to accomplish too horribly much heavy cooking through the practice.
So that is going to wrap this up for this special food Easiest Way to Make Favorite Korean spicy stir-fry pork(Jeyuk bokkeum). Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!