Simple Way to Prepare Ultimate Garlic Shoot Bokkeum (Korean-Style Sauté Dish)
Hello everybody, it is Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Recipe of Speedy Garlic Shoot Bokkeum (Korean-Style Sauté Dish). It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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The same is true for lunches when we frequently add to your can of soup or even box of macaroni and cheese or some other similar product instead of putting our creative efforts into producing a quick and easy yet delicious lunch. You may observe many thoughts in this article and the hope is that these thoughts won't only enable you to get off to a wonderful beginning for ending the lunch R-UT we all seem to find ourselves at at a certain point or another but in addition to test new things on your own.
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Many things affect the quality of taste from Garlic Shoot Bokkeum (Korean-Style Sauté Dish), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garlic Shoot Bokkeum (Korean-Style Sauté Dish) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook Garlic Shoot Bokkeum (Korean-Style Sauté Dish) using 8 ingredients and 5 steps. Here is how you cook it.
I just threw together this Korean-style sautéed garlic shoots.
It turned out that these were my husband's favorite.
He said when his mother would make them in Korea, she'd stir-fry them with baby fish.
This is one of my husband and daughter's favorite dishes.
You can also use tubed garlic.
In that case, use about 1-1 and 1/2 teaspoons.
If you don't have any honey, use 1 tablespoon sugar.
For those who don't like spice, adjust the amount of red chili pepper powder to taste. Recipe by yuna_onma
Ingredients and spices that need to be Take to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish):
- 5 shoots Garlic shoots
- 1 clove Garlic (finely chopped)
- 1/2 tbsp ● Dashida
- 3 tbsp ● Soy sauce
- 3 tbsp ● Sugar
- 1/2 tbsp ● Honey
- 1 tbsp ● Red chili pepper powder
- 1 Vegetable oil (for sautéing)
Instructions to make Garlic Shoot Bokkeum (Korean-Style Sauté Dish)
- Chop the garlic shoots into 4-5 cm lengths.
- Mince the garlic.
- Add the oil and garlic to a frying pan and sauté. Once the garlic becomes fragrant, add the garlic shoots and continue sautéeing.
- When the garlic shoots become tender, add the ● ingredients in the order of dashida, sugar, honey, soy sauce, then red chili pepper powder, and continue to sauté.
- A bunch of garlic chives is about this much. When I weighed it out, it was about 85 g.
While that is by no means the end all be guide to cooking easy and quick lunches it's great food for thought. The stark reality is that this will get your own creative juices flowing so that you can prepare wonderful lunches for your own family without having to accomplish too terribly much heavy cooking from the approach.
So that is going to wrap it up for this special food Steps to Make Favorite Garlic Shoot Bokkeum (Korean-Style Sauté Dish). Thank you very much for your time. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!