Step-by-Step Guide to Make Quick Addictive! Mild Kimchi Jjiage (Korean-style Stew)
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, How to Prepare Super Quick Homemade Addictive! Mild Kimchi Jjiage (Korean-style Stew). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Addictive! Mild Kimchi Jjiage (Korean-style Stew), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Addictive! Mild Kimchi Jjiage (Korean-style Stew) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to first prepare a few components. You can cook Addictive! Mild Kimchi Jjiage (Korean-style Stew) using 12 ingredients and 7 steps. Here is how you can achieve it.
I wanted to make a spicy but tasty kimchi jjiage.
The secret to its mildness is… stir-fried onion and Chinese cabbage. Using butter makes the soup very mild (⌒～⌒).
Don't overcook the Chinese chives. Recipe by noeruchi
Ingredients and spices that need to be Get to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
- 400 grams Napa cabbage kimchi
- 150 grams Pork
- 200 grams Chinese cabbage
- 1/2 Onion
- 1 Chinese chives
- 2/3 Tofu
- 1/2 tbsp Butter
- 1 dash less than 1 tablespoon Miso
- 500 ml Water
- 1 Korean chili pepper
- 1/2 tbsp Sesame oil
- 1 Sugar
Instructions to make Addictive! Mild Kimchi Jjiage (Korean-style Stew)
- Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
- Heat a pan and coat with sesame oil and stir-fry the pork until brown.
- Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
- Add butter and miso. Add the Chinese cabbage leaves and stir well.
- Add water, cover with a lid and simmer over medium heat for 8 minutes.
- Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
- Add sugar and Korean chili pepper to taste. Serve!
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So that is going to wrap this up with this special food Recipe of Homemade Addictive! Mild Kimchi Jjiage (Korean-style Stew). Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!