Steps to Make Ultimate Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing
Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Award-winning Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few components. You can have Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing using 6 ingredients and 2 steps. Here is how you can achieve that.
The sesame oil makes this dish!
Using fresh wakame or salted wakame will make it even more delicious. If you like, add grated garlic or yuzu citrus peel. Kamaboko has a savory flavor, so you don't even have to season with dashi. For 4 servings. Recipe by LaLaHappy1
Ingredients and spices that need to be Make ready to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing:
- 1 pinch Dried wakame seaweed (to be rehydrated)
- 2/3 of a block Kamaboko (sliced)
- 1 tbsp each A) Rice vinegar, ground sesame
- 2 tsp each A) Sesame oil, Soy sauce
- 1 tsp A) Sugar
- 1 knob's worth A) Grated ginger
Instructions to make Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing
- Rehydrate the wakame and cut into small pieces. Cut the kamaboko into thin strips.
- Mix the ingredients labeled A) in a bowl. Add the wakame and kamaboko. Serve!
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So that's going to wrap this up with this special food How to Prepare Favorite Super Easy Korean-Style Wakame & Kamaboko in Vinegar Dressing. Thanks so much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!