Step-by-Step Guide to Prepare Any-night-of-the-week My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce)
Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Recipe of Speedy My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce) estimated approx 15 minutes.
To get started with this particular recipe, we must first prepare a few components. You can have My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce) using 14 ingredients and 10 steps. Here is how you can achieve it.
This was really lovely I have quite a few ideas for that sauce as you can add the Gochujung paste to quite a few of recipes to spice it up. I used a medium Gochujung paste. I soaked the chicken in buttermilk and added Cornflour and then deep fried the chicken til it was nice and crisp. Could be done with chicken wings or legs. 💜💙💚
Ingredients and spices that need to be Prepare to make My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce):
- 2 Chicken Breasts cut into thick strips
- 1/4 Cup Buttetmilk
- 3 tbls cornstarch
- Veg oil for deep frying
- SAUCE.......
- 1 tbls grapeseed or olive oil
- 1 small onion minced
- 5 Garlic cloves minced
- 1 tbls Grated Ginger
- 1/4 Cup Gochujung paste
- 1/4 Cup soy sauce (low sodium)
- 1/4 Cup Mirin
- 3 tbls honey
- 1 tbls black cracked peppercorns (Optional)
Steps to make My Deep fried Chicken with Gochujang Sauce (Korean pepper sauce)
- Add the chicken to a bowl and add the buttermilk. Add the veg oil to a deep pan heat up til its Hotpot boiling.
- Add the cornflour to the chicken stir it around so ann chicken is coated. Using a tong pick up a piece of chicken and add to the oil then add half the batch of chicken leave heat on high for 2 minutes then turn right down and cook for a further 2 minutes.
- Add the cooked chicken in a bowl lined with kitchen paper to soak up the excess oil. Turn the heat back up to high and repeat with the other half of the chicken.
- In a saucepan add the little oil and the onions, garlic and ginger and fry stirring for 2 minutes half heat.
- Next add the Gochujung paste and stir in.
- Next add soy sauce stirring
- Next the mirin stirring
- Next the honey stirring, also the black pepper if you want it.
- Stir to bring to the boil then turn down low and simmer stirring until it thickens. Add the chicken to a serving bowl add some or all of the sauce here and there over the crisp chicken. Add some chopped green onion and sesame seeds to garnish.
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