Recipe of Homemade Easy Eggplant Namul in a Silicone Steamer
Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Step-by-Step Guide to Make Ultimate Easy Eggplant Namul in a Silicone Steamer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Easy Eggplant Namul in a Silicone Steamer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Eggplant Namul in a Silicone Steamer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Eggplant Namul in a Silicone Steamer is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Easy Eggplant Namul in a Silicone Steamer using 6 ingredients and 4 steps. Here is how you can achieve that.
I wanted to cook something simple with 1 eggplant.
Adjust the cooking time depending on the size of the eggplant. Recipe by Nanahacchi
Ingredients and spices that need to be Make ready to make Easy Eggplant Namul in a Silicone Steamer:
- 1 Eggplant (slim Japanese type)
- 1 tbsp Sesame oil
- For the sauce:
- 1 dash less than 2 teaspoons Soy sauce
- 1/3 tsp Grated garlic
- 2 tsp Ground sesame seeds
Instructions to make Easy Eggplant Namul in a Silicone Steamer
- Cut the eggplants in half crosswise, then cut each half into 8 thin slices. Soak in water for a while.
- Drain and dry the eggplant slices. Put in a microwave steaming container, drizzle with sesame oil and mix lightly. Microwave (at 600 W) for 3 to 3.5 minutes.
- When the eggplants have softened and wilted, they're done. Transfer to another bowl (discard the leftover water in the steamer).
- Combine the sauce ingredients in a bowl, drizzle on the eggplants and it's done!
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