Recipe of Ultimate Hotteok (Korean Sweet Pancake)
Hello everybody, hope you are having an incredible day today. Today, we're going to prepare a special dish, Steps to Prepare Perfect Hotteok (Korean Sweet Pancake). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Many things affect the quality of taste from Hotteok (Korean Sweet Pancake), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hotteok (Korean Sweet Pancake) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Hotteok (Korean Sweet Pancake) is 11-12 pancake. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Hotteok (Korean Sweet Pancake) estimated approx 30 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can cook Hotteok (Korean Sweet Pancake) using 15 ingredients and 12 steps. Here is how you cook it.
#bfday7
Hotteok is Korean pancake snack from Korean cuisine and popular street food in South Korea
You can used whatever flavour you want for fillings. Sweet, spicy, nutty and crunchy. This is good stuff.
My daughter is fans of BTS and Korean series. She herself search Hotteok recipe from Korean Street food by Author Seonkyoung Longest and asked me to make this recipe.
I recreated hotteok with various fillings like brown sugar, Nutella and Choco-chips.
Very easy to make and yummy😋👌
Ingredients and spices that need to be Make ready to make Hotteok (Korean Sweet Pancake):
- For Dry ingredients:-
- 3 cups Maida
- 1 tsp salt
- for Wet ingredients:-
- 1 Tbsp white sugar
- 1 tsp yeast
- 1 & 1/3 cup warm milk
- Fillings option (1):- 3/4 Cup Dark Brown Sugar
- 1 tsp Cinnamon powder
- 2 Tbsp crushed nuts of your choice (I used roasted Peanuts)
- 1 tsp Vanilla essence
- Other Filling option (2):- 1 Tbsp Nutella for each hotteok
- Filling option (3):-
- 1 Tbsp Choco-chips for each
- as required Cooking oil to fry hotteok and coat your hand
Steps to make Hotteok (Korean Sweet Pancake)
- Wet ingredients:-
In a bowl combine milk, sugar, yeast and then whisk it until sugar and yeast are dissolved. Keep aside to activate for 5 to 10 mins.
- Dry ingredients:-
In a large bowl combine maida and salt. Mix well.
Add milk mixture to the dry ingredients and mix with a spatula. It will be sticky but keep mixing until dough is smooth and elastic form.
- Roll the dough into a ball, keep it in greased bowl and cover with plastic wrap and keep in warm place for 3 hours.
(You may keep dough for 1 to 3 hours to rises. It depend on the effectiveness of yeast and also room temperature.)
- For Filling Mixture (Option -1):-
In a bowl combine Filling ingredients together. Put all this ingredients in ziplock plastic bag and crushed with wooden Masher.
Or you can first crushed peanuts coarsely and then combine it with other filling ingredients. Yours fillings mixture is ready. Remove it in bowl and keep aside.
- Once the dough has risen, punch and knead the dough until its feels smooth. Dough will be sticky.
Take some cooking oil on your hands (for anti stick purpose). Make equal large lemon sized dough balls
- Take 1 dough ball, flatten slightly with hands, put 1 Tbsp fillings mixture in the center and then seal it to make a ball.
- Heat up non-stick pan over medium heat and once it’s heated spread a 1/4 tsp oil.
Place ball in the pan with its seal side downward and let it cook for 30 seconds or until the bottom side is lightly golden brown. Turn it over and press the dough with a heavy spatula or wooden masher to make a thin and wide circle like disc.
- Cook until the bottom part is golden brown (about 1 min). The brown sugar mixture will be melted to syrup.
Flip the hotteok one more time and let it cook for 1 min more. Remove from the pan and place on paper towel
Transfer the pancake onto a plate.
Similarly make remaining Hotteok. If needed add and spread 1/4 tsp oil each time in pan.
- Option(2) for fillings:-
I made Hotteok pancake with different filling.
Instead of brown sugar mixture I stuffed 1 Tbsp Choco-chips in three dough balls.
- Fillings Option (3)- Nutella :-
And 1 Tbsp Nutella in other three dough balls.
- Nutella and Choco-chips filled Hotteok tastes delicious.
- For leftover hotteok, let it cool down then put in a ziploc bag to store in the refrigerator. You can reheat it in pan or in a microwave whenever you want.
While that is certainly not the end all be all guide to cooking fast and simple lunches it is good food for thought. The expectation is that this will get your own creative juices flowing so you can prepare wonderful lunches for the own family without having to do too terribly much heavy cooking from the process.
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