Step-by-Step Guide to Make Homemade Korean: seaplant soup
Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, How to Prepare Any-night-of-the-week Korean: seaplant soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean: seaplant soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean: seaplant soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
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To get started with this particular recipe, we must first prepare a few ingredients. You can cook Korean: seaplant soup using 7 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Make ready to make Korean: seaplant soup:
- 4 cup soaked miyeok
- 16 cup water
- 1 cup dried seaplant
- 5 tbsp fish sauce
- 200 grams beef brisket
- 1 tbsp minced garlic
- 1 sesame oil
Steps to make Korean: seaplant soup
- soak dried miyeok in a big bowl for at least 30 minutes
- drain and cut to bite sized pieces
- put in big pot and add water
- boil over high heat for 20 minutes
- cut beef brisket into bite sized pieces. add beef and garlic to pot and boil for 20 minutes over medium heat
- add fish sauce and drizzle few drops of sesame oil before serving
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So that is going to wrap it up for this special food Recipe of Any-night-of-the-week Korean: seaplant soup. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
