How to Make Homemade Crispy Tofu Bulgogi

Crispy Tofu Bulgogi

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Easiest Way to Make Favorite Crispy Tofu Bulgogi. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

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Healthy cooking is often difficult as many of us do not desire to spend time planning and preparing meals that our families won't eat. At exactly the same time, we need our own families to be healthier so we are feeling compelled to learn improved and new methods of cooking healthy foods for the family to enjoy (and unfortunately in a few cases scorn).

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Many things affect the quality of taste from Crispy Tofu Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crispy Tofu Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Crispy Tofu Bulgogi using 8 ingredients and 5 steps. Here is how you can achieve it.

Tofu crisped up and stir-fried in Bulgogi marinade (Korean BBQ sauce) and mayo. Definitely yum for tofu lovers!

Ingredients and spices that need to be Prepare to make Crispy Tofu Bulgogi:

  1. 1 block hard tofu
  2. 2 tbsp Bulgogi marinade (Korean BBQ sauce)
  3. 2 tbsp mayonnaise
  4. 1/2 tbsp Knorr soy seasoning
  5. 3 cloves garlic
  6. sprinkle of your favorite chili powder
  7. diced green onions (optional garnish)
  8. Cooking oil

Steps to make Crispy Tofu Bulgogi

  1. Note: the recipe depends on the size of your block of tofu. Here we have different sizes. Just make sure that all the tofu pieces are coated well with the mixture. Use crispy chili garlic (in photo) if you have it. If not, fry some garlic and sprinkle on your favorite chili powder, be it paprika, cayenne, or in my case, shichimi.
  2. First, smash and tear apart your garlic and fry in oil til golden. Set aside.
  3. Pan-fry the tofu in your garlic infused oil until your desired outer crispiness. Remove then cut tofu into bite-size cubes.
  4. Drain the oil from the pan, lower heat and place back the tofu. Add the bulgogi marinade, mayo, Knorr soy seasoning, and fried garlic. Stir fry quickly until all pieces are coated.
  5. Plate and sprinkle chili powder. Garnish with green onions for color. (Missing in photo, ran out). Enjoy and serve as a side dish or snack.

While this is certainly not the end all be all guide to cooking fast and simple lunches it's good food for thought. The hope is that will get your creative juices flowing so that you can prepare wonderful lunches for your own family without having to perform too much heavy cooking in the approach.

So that is going to wrap it up with this special food Recipe of Ultimate Crispy Tofu Bulgogi. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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