Recipe of Speedy Gochujang Mackerel Udon
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Any-night-of-the-week Gochujang Mackerel Udon. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Gochujang Mackerel Udon, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gochujang Mackerel Udon delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Gochujang Mackerel Udon is 1 Serving. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few ingredients. You can have Gochujang Mackerel Udon using 13 ingredients and 3 steps. Here is how you can achieve that.
Since I invented ‘Gochujang Mackerel Rice Bowl’, I have been making it frequently. I actually don’t need to cook anything if I had already cooked Rice. Because it is so easy and delicious, I made a Udon Noodle version today. I recommend to add an Egg to this dish. Egg can be boiled, poached OR fried, but I microwaved it as it is the quickest and easiest method. It took less than 60 seconds to cook an Egg. This is another quick and easy dish that can be made with a can of Mackerel OR other fish.
Ingredients and spices that need to be Take to make Gochujang Mackerel Udon:
- 1 can (125 g) Mackerel in Brine
- 1 serving Cooked Udon Noodles *Frozen type recommended
- 1/4 sheet Nori *torn into small pieces
- 1/2 Spring Onion *finely chopped
- 1 Egg *cooked in your favourite way, I cooked ‘Onsen Tamago’ in the microwave
- Crispy Chilli Oil *optional
- Sauce
- 1/2 clove Garlic *grated
- 1 teaspoon Soy Sauce
- 1 teaspoon Mirin
- 1 teaspoon Gochujang (Korean Spicy Miso)
- 1/4 teaspoon Sugar
- 1/4 teaspoon Sesame Oil
Steps to make Gochujang Mackerel Udon
- Heat Cooked Udon Noodles in boiling water, then drain. You can cool the Udon Noodles under cold water if you prefer the Udon Noodles cold.
- Combine all the Sauce ingredients in a bowl. Drain Canned Mackerel, discard the brine, break into bite-size pieces, add to the sauce, and mix to combine. *Note: You can add Spring Onion as well, but save some for topping.
- Place the drained Udon Noodles on a plate, cover with the Mackerel mixture, add the Egg, scatter Nori pieces and Spring Onion. Today I added some Crispy Chilli Oil as well.
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So that's going to wrap it up with this exceptional food How to Prepare Super Quick Homemade Gochujang Mackerel Udon. Thank you very much for reading. I'm sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!