Simple Way to Prepare Any-night-of-the-week Dobu Jorim/ Jiggae

Dobu Jorim/ Jiggae

Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Speedy Dobu Jorim/ Jiggae. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Dobu Jorim/ Jiggae, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dobu Jorim/ Jiggae delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dobu Jorim/ Jiggae is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dobu Jorim/ Jiggae estimated approx 1hr.

To get started with this particular recipe, we must first prepare a few components. You can have Dobu Jorim/ Jiggae using 7 ingredients and 4 steps. Here is how you cook it.

I just love love love tofu!!

Ingredients and spices that need to be Make ready to make Dobu Jorim/ Jiggae:

  1. Tofu (firm)
  2. Chili powder
  3. Spring onions
  4. Sugar
  5. Salt
  6. Water
  7. Pepper

Instructions to make Dobu Jorim/ Jiggae

  1. In a bowl, mix water, chili powder and sugar then stir.
  2. Pan fried the tofu after draining the excess water from it, when its golden Brown pour the mixture of water, chili powder and sugar, then let it simmer
  3. Add salt and pepper and add the spring onions.
  4. Voila!! You can enjoy your jiggae ♥

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So that's going to wrap this up for this special food Recipe of Homemade Dobu Jorim/ Jiggae. Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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