Recipe of Ultimate Korean Banana Milk

Korean Banana Milk

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, How to Prepare Super Quick Homemade Korean Banana Milk. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Banana Milk, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Banana Milk delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Korean Banana Milk estimated approx 1min.

To get started with this particular recipe, we must prepare a few ingredients. You can have Korean Banana Milk using 5 ingredients and 1 steps. Here is how you cook it.

Banana Flavored Milk is a South Korean milk beverage produced by Binggrae in Korea. I like it and I bought alot when i went to Korea. Unfortunately, I couldn't find one here so i decided to make one. I saw this recipe , it's not exactly the same but It tastes good too. Source : www.mykoreankitchen.com
1 Tbsp = 15 ml, 1 Cup = 250 ml

Ingredients and spices that need to be Get to make Korean Banana Milk:

  1. 1 ripe banana, sliced or broken into pieces
  2. 1/2 cup regular milk
  3. 1/2 cup water
  4. 1 Tbsp maple syrup
  5. 1 small drop of pure vanilla extract

Instructions to make Korean Banana Milk

  1. Combine all ingredients in a blender and blend until smooth and has milk like consistency. Serve immediately.
    Enjoy 😘

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So that's going to wrap this up for this exceptional food Recipe of Speedy Korean Banana Milk. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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