Step-by-Step Guide to Prepare Award-winning Yukgaejang (Spicy Korean Beef Soup)
Hello everybody, it's Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Perfect Yukgaejang (Spicy Korean Beef Soup). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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As for the number of servings that can be served to make Yukgaejang (Spicy Korean Beef Soup) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Yukgaejang (Spicy Korean Beef Soup) using 8 ingredients and 6 steps. Here is how you can achieve that.
Ingredients and spices that need to be Get to make Yukgaejang (Spicy Korean Beef Soup):
- 1/2 lb Beef brisket
- 6 Green onions
- 1 cup Mustard greens
- 4 clove Garlic (minced)
- 2 tbsp Hot pepper flakes
- 1 tbsp Sesame oil
- 1 tbsp Vegetable oil
- 1/2 tbsp Soy sauce
Instructions to make Yukgaejang (Spicy Korean Beef Soup)
- Boil brisket for 1 hour
- Cut veggies and set aside
- Mix hot pepper sauce
- Take out beef and let cool
- Boil veggies and sauce for 20 min
- Shred bed and boil for 5 min
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