Steps to Prepare Super Quick Homemade Korean seared Tuna
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Prepare Award-winning Korean seared Tuna. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean seared Tuna, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean seared Tuna delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Korean seared Tuna using 11 ingredients and 6 steps. Here is how you cook it.
Ingredients and spices that need to be Make ready to make Korean seared Tuna:
- 3 tbsp soy sauce
- 1 tsp sugar
- 1/4 tsp red oepper flakes
- 1/2 cup chicken broth
- 4 tuna steak
- 1/2 tsp salt
- 1/2 tsp salt
- 2 tbsp cooking oil
- 1 tsp seasame oil
- 1 scallion w/green
- 3 clove garlic
Steps to make Korean seared Tuna
- small bowl combine soy. sugar.red pep.broth. set aside
- salt pepper fish
- heat oil over moderate heat
- add tuna cook until brown. approx 3 each side.
- reduce heat. add seasame oil. stir n scallions & garlic. stirring 1 min.
- add soy mixture. simmer until reduced to approx 1/3 cup. (2min)
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So that's going to wrap it up with this exceptional food Steps to Prepare Any-night-of-the-week Korean seared Tuna. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!