Recipe of Quick Korean baked spicy cheesy rice cake 韩式焗辣年糕

Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a special dish, Simple Way to Prepare Quick Korean baked spicy cheesy rice cake 韩式焗辣年糕. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean baked spicy cheesy rice cake 韩式焗辣年糕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean baked spicy cheesy rice cake 韩式焗辣年糕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean baked spicy cheesy rice cake 韩式焗辣年糕 is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can have Korean baked spicy cheesy rice cake 韩式焗辣年糕 using 9 ingredients and 4 steps. Here is how you cook it.

So comforting~

Ingredients and spices that need to be Make ready to make Korean baked spicy cheesy rice cake 韩式焗辣年糕:

1. 200 g frozen Korean rice cake
2. 1 cup shredded cabbage
3. 1/2 cup enoki mushroom
4. 1/2 onion
5. 2 garlic cloves
6. 1 Tsp Korean hot pepper paste
7. 5 dried anchovies
8. 2 tsp fish sauce
9. to taste Salt and suger

Steps to make Korean baked spicy cheesy rice cake 韩式焗辣年糕

1. Sauté onion, garlic in oil until aromatic. Add cabbage and enoki mushroom.
2. Add hot pepper paste and cover everything with hot water. Add dried anchovies and frozen rice cake.
3. Bring it to a boil and lower the heat to simmer until the sauce turn to a thick paste for about 15 minutes.
4. Transfer everything into a baking pan top with Gouda cheese and bake at 350F for 10 minutes.

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