How to Make Perfect Flavour of Korea: Simple Homemade Kimchi
Hello everybody, it's Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Step-by-Step Guide to Prepare Any-night-of-the-week Flavour of Korea: Simple Homemade Kimchi. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Flavour of Korea: Simple Homemade Kimchi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Flavour of Korea: Simple Homemade Kimchi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Flavour of Korea: Simple Homemade Kimchi using 15 ingredients and 8 steps. Here is how you can achieve that.
I love kimchi! But it's so expensive! This is a recipe I came up with after buying lots of different kinds of kimchi, tasting them, and then comparing the ingredients on the package. It got the approval of my Korean friends.
This is a basic recipe that uses salt-fermented shrimp paste (or nam pla fish sauce.) Not soaking the Chinese cabbage properly will make the kimchi too salty. Consume it within 1 month. Feel free to add kombu seaweed to the recipe to taste. Recipe by LazyHata
Ingredients and spices that need to be Make ready to make Flavour of Korea: Simple Homemade Kimchi:
- 1 kg Chinese or napa cabbage
- 50 grams Salt
- Yangnyeom:
- 1/2 Apple
- 5 clove Garlic
- 1 thumb's worth Ginger
- 150 ml Cooled dashi stock soup....refer to ★
- 1/2 tbsp Sugar (dissolve in the dashi)
- Other:
- 4 Green onions (chopped into 4 cm sections)
- 50 grams Daikon radish (finely chopped)
- 30 grams Chili peppers (coarsely ground)
- 10 grams Chili pepper powder
- 40 grams Salt-fermented shrimp paste
- 3 tbsp Or fish sauce
Steps to make Flavour of Korea: Simple Homemade Kimchi
- Wash the Chinese cabbage and chop into bite-sized pieces. Transfer the cabbage to a large bowl and work in the salt with your fingers. Use a bowl or plate to apply weight to the cabbage and let soak for 3 hours.
- Discard the salt water and replace with fresh water. Rinse 3 or more times until the cabbage has a lightly salted flavour. Drain the cabbage.
- Whilst the cabbage is soaking, peel the apple, then to prepare the yangnyeom, either grate the or add the ingredients to a food processor, then mix in the ingredients listed under "Other". Adjust the amount of chili pepper to taste.
- Take a handful of drained cabbage at a time and wring it well. Add a handful of cabbage and some of the mixture from Step 3 alternately into a plastic bag or resealable container to give the cabbage a good coating.
- Leave the mixture to rest at room temperature for half a day and then store in the refrigerator. You can eat it from the next day. If you make this recipe in the morning you can serve it at lunch time.
- ★ If you are using nam pla fish sauce instead of salt-fermented shrimp paste, there will be a higher water content; in that case, reduce the amount of dashi stock to 120 ml. I recommend using the salt-fermented shrimp paste.
- Chili pepper is very spicy so adjust the amount whilst checking the taste every so often. If you're using Korean chili peppers, they aren't as spicy, so you could use a lot.
- How about serving this kimchi with some samgyeopsal?
https://cookpad.com/us/recipes/156646-samgyeopsal-korean-style-pork-belly-bbq-at-home
While this is by no means the end all be guide to cooking easy and quick lunches it's good food for thought. The expectation is that this will get your creative juices flowing so you are able to prepare excellent lunches for your family without needing to accomplish too terribly much heavy cooking from the process.
So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Ultimate Flavour of Korea: Simple Homemade Kimchi. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!