How to Prepare Homemade Silken Tofu & Ground Meat Korean Soup
Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Step-by-Step Guide to Prepare Homemade Silken Tofu & Ground Meat Korean Soup. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
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Lettuce wraps. These mike delightfully delicious lunch treats as well as the filling can be ready in advance, which renders just re-heating the filling and wrapping when you're all set to eat. This is just a fun lunch to share with your children also it educates them that lettuce is a great deal more elastic than people usually give it credit for being. Some people choose to go with some teriyaki inspired filling; my family enjoys taco inspired fillings for the lettuce rolls. You're absolutely free to come up with a favourite filling of your very own.
Many things affect the quality of taste from Silken Tofu & Ground Meat Korean Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Silken Tofu & Ground Meat Korean Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Silken Tofu & Ground Meat Korean Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we have to first prepare a few ingredients. You can cook Silken Tofu & Ground Meat Korean Soup using 12 ingredients and 7 steps. Here is how you cook that.
This soup contains spinach that I harvested myself. I wanted to eat something like this.
This recipe yields plenty, so think of it as more of a main dish. Adjust the seasoning to taste. Recipe by KT121
Ingredients and spices that need to be Get to make Silken Tofu & Ground Meat Korean Soup:
- 1 block Silken tofu
- 50 grams Ground pork
- 1/2 small Carrot (finely chopped)
- 40 grams Spinach
- 1 piece Ginger (minced)
- 1 Egg
- 600 ml ●Chinese soup stock
- 1/2 tbsp ~ your choice ●Gochujang
- 2 shakes ●Garlic powder
- 1 dash Salt and pepper
- 1/2 tsp Sesame oil to finish
- 1 dash Katakuriko slurry
Steps to make Silken Tofu & Ground Meat Korean Soup
- Parboil the spinach and wring out the water. Cut into bite-sized pieces.
- Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil).
- When the meat is cooked, add the ginger and carrot and sauté lightly.
- Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients.
- Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms.
- Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce.
- Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy.
While this is certainly not the end all be guide to cooking fast and simple lunches it's excellent food for thought. The hope is that will get your own creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too much heavy cooking at the process.
So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Silken Tofu & Ground Meat Korean Soup. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!