How to Prepare Perfect Easy Curry Chicken Rice
Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Speedy Easy Curry Chicken Rice. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.
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The same holds true for lunches whenever we frequently add to a can of soup or even box of macaroni and cheese or any other similar product as opposed to putting our creative efforts into building a quick and easy yet delicious lunch. You will observe many thoughts in this article and the hope is that these thoughts won't only enable you to get off to a fantastic start for ending the lunch R-UT we all seem to find ourselves in at a certain time or another but and to test new things on your very own.
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Many things affect the quality of taste from Easy Curry Chicken Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Curry Chicken Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Curry Chicken Rice is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Easy Curry Chicken Rice estimated approx 30min.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Easy Curry Chicken Rice using 15 ingredients and 6 steps. Here is how you cook it.
A classic Japanese homemade dish, Different from Indian curry, Japanese curry is sweeter and easy to cook
Ingredients and spices that need to be Get to make Easy Curry Chicken Rice:
- 4 chicken legs
- 3 medium potatoes
- half onion
- rice
- half box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
- seasoned seaweed and white sesame（also in Asian supermarket）
- 2 spoon butter
- 200 ml milk or stock or coconut milk
- 1 spoon minced garlic
- some crushed black pepper
- any frozen vegetable
- 2 spoons soy sauce
- 1 spoon honey
- 1 spoon salt
- 2 spoon cooking wine
Instructions to make Easy Curry Chicken Rice
- Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
- Peel and chop potatoes into small pieces, soak them in water to remove the starch
- Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
- Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
- Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
- Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice
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So that is going to wrap this up for this special food Step-by-Step Guide to Prepare Award-winning Easy Curry Chicken Rice. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!