Easiest Way to Prepare Favorite Kimchi Tofu Stew (순두부찌개)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Simple Way to Prepare Favorite Kimchi Tofu Stew (순두부찌개). It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Kimchi Tofu Stew (순두부찌개), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Tofu Stew (순두부찌개) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few components. You can have Kimchi Tofu Stew (순두부찌개) using 11 ingredients and 3 steps. Here is how you cook it.
Had some leftover kimchi and tofu in the fridge so I thought it would be nice to whip up some stew.
Ingredients and spices that need to be Prepare to make Kimchi Tofu Stew (순두부찌개):
- 1 tbsp Sesame oil
- A few slices of Pork
- Tofu
- Kimchi
- 1 tbsp Korean Chilli Pepper Flakes
- Garlic
- Water
- Spring onions
- Pepper
- Dried Shrimps or salt
- Egg (optional)
Steps to make Kimchi Tofu Stew (순두부찌개)
- Heat sesame oil in pot. Add pork slices, cut kimchi and chilli pepper flakes. Fry till a red layer of oil is formed.
- Add garlic. Water and fill till brim. Add tofu and bring to boil then simmer. Add dried shrimps. Add egg and spring onions and turn off fire.
- Serve with rice!
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