Step-by-Step Guide to Prepare Any-night-of-the-week Korean Tortilla
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Recipe of Quick Korean Tortilla. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.
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Healthy cooking can be difficult because many people don't want to spend some time preparing and planning meals which our families refuse to eat. At the exact same timewe need our families to be healthy so that we are feeling pressured to understand new and improved ways of cooking healthy foods to our family to love (and unfortunately in certain circumstances scorn).
Yet another excellent bit of advice when it comes to cooking basics is to try more straightforward recipes for some time and expand your own horizons to the more intricate recipes that abound. Most recipes will have a tiny note in their level of difficulty also you're able to go through the recipe to see whether or not it really is something you're interested in preparing or convinced that you can prepare. Remember Rome was not built in one day and it'll take a relatively good opportunity to build a reliable'repertoire' of recipes to work into your own meal preparation rotation.
Many things affect the quality of taste from Korean Tortilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Tortilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Tortilla is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Korean Tortilla using 10 ingredients and 6 steps. Here is how you can achieve it.
I just tried this out off the top of my head and it turned out delicious.
It looks nice if the filling is sticking out a bit. Recipe by Heart restaurant
Ingredients and spices that need to be Take to make Korean Tortilla:
- 2 Flour tortillas
- 3 leaves Red leaf lettuce
- 5 grams x 6 Mizuna greens
- 20 grams Gochujang
- 20 grams Mayonnaise
- 150 grams Chicken breast meat
- 1 tbsp Sake
- 30 grams Yakiniku sauce (soy sauce flavor)
- 1/2 tbsp Vegetable oil
- 1 dash Coarsely ground black pepper
Steps to make Korean Tortilla
- Cut the tortillas into 3 equal wedges each. Cut the red leaf lettuce into pieces just smaller than the tortillas. Cut the mizuna greens into 4-5 cm pieces.
- Mix together the gochujang and mayonnaise.
- Cut the chicken into 1 cm sticks (about 20 sticks). Marinade in the sake. Marinade in a bit of yakiniku sauce as well.
- Heat the vegetable oil in a frying pan and cook the chicken. Once it has cooked through, add the pepper and the remaining yakiniku sauce. Coat the meat.
- Spread the gochujang-mayonnaise on the tortillas. Don't spread it on the edges. Stack the red leaf lettuce, meat, and mizuna greens on the tortilla and wrap it up.
- Use some more gochujang-mayonnaise to secure the end of the wrapped tortillas.
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So that is going to wrap it up with this special food Easiest Way to Prepare Quick Korean Tortilla. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!