Step-by-Step Guide to Make Award-winning Mom's Restaurant Korean Tteok
Hello everybody, it's Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Homemade Mom's Restaurant Korean Tteok. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Mom's Restaurant Korean Tteok, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mom's Restaurant Korean Tteok delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Mom's Restaurant Korean Tteok is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Mom's Restaurant Korean Tteok using 8 ingredients and 8 steps. Here is how you cook that.
I've been eating this since I was little. There were customers who found this delicious enough to come to the restaurant just for this dish.
Make sure to produce a good base stock with the chicken, soy sauce, and garlic. Tteok doesn't fall apart easily by boiling, but if you leave them too long, they will stick to the pot and become gooey. At our place, we serve it into individual small pots before adding the tofu, tteok, and egg. Recipe by Riyonja
Ingredients and spices that need to be Prepare to make Mom's Restaurant Korean Tteok:
- 170 grams Chicken thigh (cut into bite-sized pieces)
- 3 small cloves Garlic (grated)
- 1 Tofu (silken)
- 1 Tteok Rice Cakes (I use 15)
- 50 ml Usukuchi soy sauce
- 1 tsp Dashi stock granules
- 1 around 900 ml Water
- 2 Eggs
Steps to make Mom's Restaurant Korean Tteok
- Wash the tteok in cold water. Cut the chicken into bite-sized pieces. Grate the garlic. Beat the eggs.
- Oh, and make sure to cut the tofu into bite-sized pieces, too.
- Put the chicken, garlic, soy sauce, and two ladlefuls of water into a pot, and bring to a boil over medium heat. This is an important point!
- The liquid will coat the ingredients.
- Add the dashi and the water to the pot. Bring to a boil.
- Skim a bit of the scum. Just a bit. If you taste it now, it should be a bit salty. Add the tteok and tofu. Boil.
- When it comes to a rolling boil, add the beaten eggs, and pour them into the pot in a circular motion. Immediately remove from heat.
- It's also good with nori on top.
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So that is going to wrap it up with this exceptional food Steps to Make Award-winning Mom's Restaurant Korean Tteok. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!