Recipe of Perfect Make it Easily at Home: Korean Bulgogi
Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Recipe of Super Quick Homemade Make it Easily at Home: Korean Bulgogi. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Make it Easily at Home: Korean Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Make it Easily at Home: Korean Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Make it Easily at Home: Korean Bulgogi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Make it Easily at Home: Korean Bulgogi using 12 ingredients and 6 steps. Here is how you cook that.
I'm addicted to the bulgogi we had on our trip to Korea, and now make it easily and often at home!
It's slightly different from true bulgogi, but this is our family's style.
Too many vegetables will make it watery. If it gets watery, adjust the flavor by adding more yakiniku sauce. You could also try adding cabbage, king oyster mushrooms, or bamboo shoots. Put the leftovers on a bowl of udon. Recipe by rie-tin
Ingredients and spices that need to be Get to make Make it Easily at Home: Korean Bulgogi:
- 500 grams Beef (thinly sliced)
- 1 Onion
- 1 packages Garlic chives
- 1/2 packages Bean sprouts
- 5 cm Carrot
- 7 tbsp ★Yakiniku sauce (bottled)
- 1/2 tbsp ★Doubanjiang
- 1 tbsp ★Tianmianjiang (or miso)
- 1 tbsp ★Honey
- 1 tbsp ★Sesame oil
- 1 ★Garlic
- 1 dash Roasted sesame seeds for garnish
Steps to make Make it Easily at Home: Korean Bulgogi
- Cut the beef into bite-sized pieces. Put the meat into a bowl or a plastic bag and add the ingredients marked by ★. Work the seasonings into the meat, and let it sit for 30 minutes to half a day.
- Cut the onion in half lengthwise, then cut it into 6-mm wide slices. Cut the garlic chives into 5-cm long pieces, and julienne the carrots. Leave the bean sprouts as they are without rinsing them.
- Heat up a frying pan or electric griddle, and add the meat from Step 1. Around the meat, layer the veggies in the following order: onion, carrot, bean sprouts, then garlic chives on top.
- Cover and cook over medium heat. Once the meat starts to change color around the outside, stir it up.
- Turn up the heat, cook the meat through, and cover the vegetables in the meat juices (seasoning liquid).
- Sprinkle on some sesame seeds to taste, and dig in while it's still hot.
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