Easiest Way to Make Speedy Salted Pork for Korean-Style Bossam or Samgyeopsal
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Quick Salted Pork for Korean-Style Bossam or Samgyeopsal. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Salted Pork for Korean-Style Bossam or Samgyeopsal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Pork for Korean-Style Bossam or Samgyeopsal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Salted Pork for Korean-Style Bossam or Samgyeopsal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we must first prepare a few components. You can cook Salted Pork for Korean-Style Bossam or Samgyeopsal using 3 ingredients and 6 steps. Here is how you cook it.
Use this prepared pork for Bossam and Samgyeopsal. You can use it for different dishes too!
Just marinate the pork overnight. That is all. Recipe by Silvy1978
Ingredients and spices that need to be Get to make Salted Pork for Korean-Style Bossam or Samgyeopsal:
- 500 grams A block of pork belly
- 1 tsp Salt
- 1 Japanese leek (green part)
Steps to make Salted Pork for Korean-Style Bossam or Samgyeopsal
- Clean the block of pork belly. Trim off any excess fat!
- Slice the pork into 1-cm thick pieces against the fibres running in the meat.
- Sprinkle over evenly with salt. Use a ratio of 1% of salt to the whole weight.
- Put the pork and the green part of the Japanese leek into a plastic bag. Chill in the fridge for a whole day.
- You might not be able to see in the photo, but there is some moisture on the surface. It means the flavour inside the meat has concentrated.
- A new Korean-style barbecue! Take a look at this recipe, Samgyeopsal with Yuzu!
https://cookpad.com/us/recipes/145395-fragrant-yuzu-samgyeopsal
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So that is going to wrap it up for this special food How to Prepare Perfect Salted Pork for Korean-Style Bossam or Samgyeopsal. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!