Recipe of Award-winning O Jing Eo Bokk Geum (Stir Fried Squid)
Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Steps to Prepare Perfect O Jing Eo Bokk Geum (Stir Fried Squid). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from O Jing Eo Bokk Geum (Stir Fried Squid), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare O Jing Eo Bokk Geum (Stir Fried Squid) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we must prepare a few components. You can have O Jing Eo Bokk Geum (Stir Fried Squid) using 17 ingredients and 8 steps. Here is how you can achieve that.
I have two third leftover of a squid from yesterday’s menu. I am going to use it and make O Jing Eo Bokk Geum. It is a spicy dish.
Ingredients and spices that need to be Take to make O Jing Eo Bokk Geum (Stir Fried Squid):
- 1 medium squid (2/3 of a big one)
- 1/2 jalapeños finely chopped
- 1/2 of a medium onion
- 2 medium shallots (optional)
- 3 small stalks of celery
- 1 small carrot thinly sliced
- 1/2 of medium squash
- 3 stalks green onion
- Salt and pepper
- sauce:
- 1 TBSP fish sauce
- 1 TBSP soy sauce
- 1 TBSP gochoojang (Korean hot bean paste)
- 3 TBSP sugar
- 1/2 TBSP minced garlic
- 1/2 finely chopped ginger
- 2 TBSP chili powder(gochoogaroo)
Steps to make O Jing Eo Bokk Geum (Stir Fried Squid)
- Peel squid skin off. Put a pinch of salt onto squid. Wash well. Drain.
- Cut squid tentacles into 2 inches long. Cut body, length wise, into 2 or 3 depending on how big it is.
- The inside of the squid is slightly whiter. Also the outside looks smoother than the inside.
- From the inside part, length wise, make small cuts, slightly not completely cut. Turn sideways, make same kind of cuts. This will give design to pieces of squid when cooked. Again, turn squid length wise, cut into 1 1/2 inch pieces. Put into bowl together with chopped jalapeños.
- Cut celery,diagonally, into not too thick slices. Cut squash, length wise, into half. Then slice into not too thick slices. Cut green onion into 2 inches long. Put all veggies together with the thinly sliced carrots into a bowl.
- Put all ingredients for sauce into bowl. Mix well.
- On high heat, stir fry onion and shallots. Sprinkle salt and pepper. Stir fry until onion is half cooked. Add all veggies. Sprinkle salt and pepper. Stir fry for another 2 minutes Add squid and jalapeños. Pour all sauce on squid. Stir fry for 3 minutes, or until squid pieces (body’s pieces)curl up. Squid will be tough if over cooked.
- Transfer to serving plate. Serve with hot rice.
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So that's going to wrap this up with this special food Easiest Way to Prepare Any-night-of-the-week O Jing Eo Bokk Geum (Stir Fried Squid). Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!