Easiest Way to Prepare Quick Vegan Tteokbokki

Hey everyone, it is John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Recipe of Award-winning Vegan Tteokbokki. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Let us face it, cooking is not a high priority at the lifestyles of every person, woman, or child on Earth. In fact, way too folks have forced understanding how to cook important in their own lives. This usually means that we frequently exist on power foods and boxed mixes rather than taking the time to prepare healthy food for the families and our own personal enjoyment.

Wholesome cooking can be difficult as most of us do not want to spend time preparing and planning meals that our families won't eat. At the same timewe need our own families to be healthy so that we are feeling compelled to learn new and improved methods of cooking well balanced meals to our family to love (and regrettably in some situations scorn).

There are numerous books and magazines which can be filled with recipes which encourage healthy cooking and eating habits. In the event that you truly want to cook, then there is no shortage of recipes which you are able to decide to try along the way. The very good thing is you may incorporate healthy cooking into your cooking regular whether you're cooking for one or a household of ten.

Many things affect the quality of taste from Vegan Tteokbokki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Tteokbokki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Tteokbokki is 2-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Vegan Tteokbokki using 11 ingredients and 6 steps. Here is how you can achieve it.

I learned to make this from a childhood friend, and have 'veganized' the recipe.

Ingredients and spices that need to be Make ready to make Vegan Tteokbokki:

1. Kombu (1 8cm x 8cm piece)
2. 1.5 litres water
3. Large handful of Oyster mushrooms, shredded
4. 1 (400 g) pkg fresh Korean rice cake
5. 100 g dried udon noodles (may be substituted with other noodles of choice)
6. 2-4 cloves garlic, to personal taste
7. 3 tbsp gochujang (Korean fermented hot red pepper paste)
8. 3-4 tbsp gochugaru (hot pepper flakes/powder)
9. 2-3 tbsp soy sauce
10. 2 tbsp sweetener (sugar/agave nectar/maple syrup, etc)
11. 1 green onion, sliced thinly for garnish

Steps to make Vegan Tteokbokki

1. Add water and kombu to large wok or skillet. (This step may be skipped if you have enough vegan dashi on hand to replace the water).
2. On low heat, steep kombu for 20 or so minutes. Do not boil. This will make seaweed slimy and make your stock bitter. Remove kombu and either discard or reserve to make seaweed salad.
3. Bring broth to a boil and add udon noodles. Cook for 4 minutes. Meanwhile, combine gochugaru, gochujang, and sweetener in a small bowl. (If using sugar, add a small amount of water to thin). Add to pan with noodles.
4. Add garlic, and mushrooms. Cook until udon noodles are almost al-dente (around the 8 minute mark). Add rice cakes and cook until tender (2-3 minutes for fresh rice cakes). Do not overcook.
5. Garnish with green onion.
6. Note: this is a 'soupy' version we liked making as kids. Typically this a stir fried dish made with less broth and without the additional noodles. A common addition to this style of dish is hot dogs (you can use vegan ones). I omitted them because I do not like them. I added fried tofu for protein.

While that is by no means the end all be guide to cooking quick and easy lunches it is great food for thought. The stark reality is that this will get your own creative juices flowing so that you may prepare excellent lunches for your own family without the need to complete too terribly much heavy cooking from the approach.

So that's going to wrap it up for this special food Recipe of Super Quick Homemade Vegan Tteokbokki. Thanks so much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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