How to Prepare Speedy Bok Choy and Nori Seaweed Namul

Bok Choy and Nori Seaweed Namul

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, How to Prepare Super Quick Homemade Bok Choy and Nori Seaweed Namul. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Bok Choy and Nori Seaweed Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bok Choy and Nori Seaweed Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bok Choy and Nori Seaweed Namul is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few components. You can cook Bok Choy and Nori Seaweed Namul using 7 ingredients and 5 steps. Here is how you can achieve that.

Thank you for checking out my recipe!
I had a bunch of bok choy left in the fridge, but I wanted to use it up without cooking on the gas hob!
Bok choy can be bland, so season generously.
I added nori seaweed to give it a good nutritious balance.

For 2 servings. Recipe by Mimosa

Ingredients and spices that need to be Get to make Bok Choy and Nori Seaweed Namul:

  1. 1 bunch Bok choy
  2. 10 cm x 10 cm Toasted nori seaweed
  3. 1 tsp Toasted sesame seeds
  4. 1 generous teaspoon ◆ Sesame oil
  5. 1/3 tsp ◆ Chinese soup stock granules
  6. 1 cm ◆ Garlic (paste)
  7. 1 Salt

Steps to make Bok Choy and Nori Seaweed Namul

  1. Combine the sesame oil, Chinese soup stock granules and garlic in a small bowl.
  2. Rinse the bok choy and cut into four pieces. Place the bok choy into a heat-proof dish and cover with cling film. Microwave at 500W for 1 to 1 and 1/2 minutes.
  3. Transfer the bok choy into the bowl with the combined seasonings. Add the shredded nori seaweed and mix well.
  4. Check the taste and adjust with salt if necessary. Sprinkle with sesame seeds to finish.
  5. Have a look at my speedy bok choy side dish recipe, "Speedy Side Dish! Bok Choy and Egg Stir Fry with Ginger";.

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Bok Choy and Nori Seaweed Namul. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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