Steps to Make Award-winning Chrysanthemum Leaf Namul (Korean-Style Salad)
Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Easiest Way to Make Ultimate Chrysanthemum Leaf Namul (Korean-Style Salad). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Chrysanthemum Leaf Namul (Korean-Style Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chrysanthemum Leaf Namul (Korean-Style Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Chrysanthemum Leaf Namul (Korean-Style Salad) is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Chrysanthemum Leaf Namul (Korean-Style Salad) using 5 ingredients and 3 steps. Here is how you cook that.
While I love the taste of spinach or komatsuna namul, I also love the rich fragrance of chrysanthemum leaf namul. I've been making this whenever they are in season.
Season with salt and sesame seeds to allow the flavors to absorb into the greens, then coat in sesame oil to seal them in. For 2 to 3 servings. Recipe by Maronkafe
Ingredients and spices that need to be Prepare to make Chrysanthemum Leaf Namul (Korean-Style Salad):
- 1 bunch Chrysanthemum leaves
- 1/4 tsp Salt
- 1 tbsp Ground sesame seeds
- 1 tsp Roasted sesame seeds
- 1 tsp Sesame oil
Steps to make Chrysanthemum Leaf Namul (Korean-Style Salad)
- Rinse the chrysanthemum leaves. Boil water in pot, add a pinch of salt (not listed), and parboil the chrysanthemum greens.
- Squeeze out excess water from the greens, chop into 3 to 4 cm lengths, then transfer to a dish.
- Add salt and ground roasted sesame seeds, then mix well. Add sesame oil, then toss evenly.
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