Steps to Make Perfect Korean beef
Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a special dish, Recipe of Any-night-of-the-week Korean beef. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean beef, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean beef delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean beef is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean beef estimated approx 20 mins.
To get started with this recipe, we must first prepare a few components. You can have Korean beef using 9 ingredients and 5 steps. Here is how you can achieve that.
loved it!
Ingredients and spices that need to be Get to make Korean beef:
- 1 medium yellow onion
- 2 lb ground beef
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1 tbsp Ginger
- 1 tbsp pepper
- 2 tbsp Crushed Red Chili Flakes
- 3 tbsp Sesamy seed oil
- 2 cup rice
Instructions to make Korean beef
- prepare rice as the bag requires
- brown onion in skillet
- add beef and oil to pan, brown the beef
- drain beef and add rest of ingredients.
- cook until all brown sugar is dissolved, serve over rice
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So that is going to wrap it up for this special food Recipe of Favorite Korean beef. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!