Simple Way to Make Speedy Kimchi Grilled Cheese
Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, How to Make Ultimate Kimchi Grilled Cheese. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Kimchi Grilled Cheese, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kimchi Grilled Cheese delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Kimchi Grilled Cheese is 1 person. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Kimchi Grilled Cheese estimated approx 10 minutes.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook Kimchi Grilled Cheese using 7 ingredients and 7 steps. Here is how you cook that.
Spicy juicy grilled cheese sandwich! 🥪 The spiciness is very well balanced with the creaminess from the cheese. And the juiciness of the kimchi pairs so well with the crunchiness of the bread. This simple recipe is layered with flavors and textures. Absolutely try this for your next weekday lunch!
Ingredients and spices that need to be Make ready to make Kimchi Grilled Cheese:
- 2 slices bread
- 1 tbsp salted butter
- 2 garlic cloves
- 3 slices havarti cheese
- 1 tsp Gochujang (Korean Red Pepper Paste)
- 2 tbsp cream cheese
- 1/4 cup kimchi
Instructions to make Kimchi Grilled Cheese
- Melt the butter and mince the garlic. Mix well together.
- Brush the garlic butter mixture on one side of each bread.
- Heat up a pan with low heat. Place the bread on the pan with buttered side down.
- Mix Gochujang and softened cream cheese.
- Put Havarti cheese slices on one slice of bread. Spread the spicy cream cheese and put kimchi on top of the other slice.
- Put the bread with Havarti cheese on top of the other. Cook each side of the sandwich for 1-2 minutes, or until golden crispy.
- Delicious Kimchi Grilled Cheese ready to serve!
While this is certainly not the end all be guide to cooking easy and quick lunches it is very good food for thought. The stark reality is that this will get your creative juices flowing so you could prepare excellent lunches for the own family without needing to do too terribly much heavy cooking in the approach.
So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Kimchi Grilled Cheese. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!