How to Prepare Award-winning Mimi's Tteokbokki (Not so Sweet)

Hey everyone, I hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Recipe of Super Quick Homemade Mimi's Tteokbokki (Not so Sweet). It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Let us face it, cooking isn't a top priority from the lifestyles of every person, woman, or child on the planet. In reality, way too people have left learning to cook important in their lives. Which usually means that we usually rely on power foods and boxed blends instead of just taking your time and effort to prepare healthful food for the families and our own personal enjoyment.

Which usually means that at any particular time in your cooking learning cycles there is quite probably somebody somewhere that's better and/or worse in cooking more than you. Take advantage of this as even the most effective have bad days in terms of cooking. There are many men and women who cook for several reasons. Some cook in order to eat and live although some cook since they actually like the whole process of cooking. Some cook during times of emotional upheaval among others cook out of utter boredom. No matter your reason for cooking or learning to cook you should begin with the fundamentals.

Lettuce wraps. All these mike delightfully delicious lunch snacks and the filling can be prepared beforehand, which renders just re-heating the filling and wrap when you are ready to eat. This is actually a fun lunch to talk with your kids also it teaches them that lettuce is quite a bit more versatile than people frequently give it credit for being. Some people decide to go with some teriyaki inspired satisfying; my family enjoys taco motivated fillings for our lettuce rolls. You are absolutely free to think of a favorite satisfying of one's very own.

Many things affect the quality of taste from Mimi's Tteokbokki (Not so Sweet), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mimi's Tteokbokki (Not so Sweet) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Mimi's Tteokbokki (Not so Sweet) using 15 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Mimi's Tteokbokki (Not so Sweet):

1. First part
2. 600 g Water
3. 1-2 cups Tteok (Original + Pumpkin)
4. Sauce part
5. 2 tbs Gochujang (Sunchang golden lit)
6. 3 tbs Gukganjang or Soy sauce (Sempio)
7. 2 tbs Multeot or Corn syrup (CJ)
8. 2 tbs Sugar
9. 2 tsp Korean red chili pepper powder
10. 2 tsp Sesame oil
11. Last part
12. 1/2 package Ottogi Ramensari or Plain ramen
13. 3 pieces Fish cakes
14. 6 pieces Dumplings
15. 1 piece Welsh onion (chopped)

Steps to make Mimi's Tteokbokki (Not so Sweet)

1. First, soak "tteok" in "water" so they become soften
2. Meanwhile, mix "all the ingredients for the sauce part" together and set aside
3. After the tteok looks a bit soften, turn on medium heat and wait a bit for the water to start to boil and then add the sauce part in and mix well using spatula or whatever cooking utensils you have
4. Keep stirring so the tteok do not stick to the pot bottom or surface
5. Cut "fish cakes" into tinier pieces that will fit your mouth, however you like
6. The whole thing will start to become saucier so add the "fish cakes" and "dumplings" and "pain noodles" in and keep stirring
7. Add chopped "welsh onions"
8. Serve in small bowls or eat from the pot while it's hot
9. And if you have a pot + grill like I do then you can do some bbq on the side

While that is certainly not the end all be all guide to cooking fast and simple lunches it is very good food for thought. The hope is that this will get your creative juices flowing so that you are able to prepare excellent lunches for your own family without the need to perform too horribly much heavy cooking from the approach.

So that's going to wrap it up for this exceptional food How to Make Quick Mimi's Tteokbokki (Not so Sweet). Thank you very much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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