Simple Way to Make Perfect Soybean Sprouts ‘Namul’
Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Favorite Soybean Sprouts ‘Namul’. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Soybean Sprouts ‘Namul’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Soybean Sprouts ‘Namul’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Soybean Sprouts ‘Namul’ is 2 to 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Soybean Sprouts ‘Namul’ using 5 ingredients and 2 steps. Here is how you cook it.
This salad is seasoned with just Salt, Garlic and Sesame Oil. Yet it is so delicious because of the flavour and the texture of Soybeans. This type of vegetable salad, often seasoned with Sesame Oil, is called ‘Namul’ and it’s a Korean dish. Soybean Sprouts are available from many Asian grocery stores. This dish is my new craze at the moment.
Ingredients and spices that need to be Prepare to make Soybean Sprouts ‘Namul’:
- 250-300 g Soybean Sprouts
- 1 small clove Garlic *grated
- 1/2-3/4 teaspoons Salt
- 1 teaspoon Sesame Oil
- 1 teaspoon Toasted Sesame Seeds
Instructions to make Soybean Sprouts ‘Namul’
- Wash Soybean Sprouts and cook in plenty of boiling water for 1 to 2 minutes. Drain well.
- Combine grated Garlic, Salt, Sesame Oil and Toasted Sesame Seeds in a bowl, add drained Soybean Sprouts and Toasted Sesame Seeds, and mix to combine.
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