How to Make Speedy Korean Fried Chicken
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Recipe of Quick Korean Fried Chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Fried Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Fried Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can cook Korean Fried Chicken using 14 ingredients and 6 steps. Here is how you can achieve it.
KFC ~ Wohh ! Its different
Ingredients and spices that need to be Make ready to make Korean Fried Chicken:
- chicken 500 g boneless
- 50 g refined flour
- 1 tb cornflour
- 1/2 tb baking powder
- water as required
- soya sauce
- 60 g red chilli sauce mixed with tomato puree
- salt as required
- ginger garlic 5g each
- 5 g brown sugar
- 2 tb olive oil
- 1 tb tomato ketchup
- fat 100ml for frying
- 1 1/2 tb vinegar
Instructions to make Korean Fried Chicken
- Mix flour, cornflour, baking powder and make a thick batter using cold water. Cold water gives crispy texture.
- Dip the chicken in the batter and fry in medium hot oil till golden colour
- Take a sauce pan and add the mixture of tomato puree, ginger garlic, soya sauce, sugar powder, oil, vinegar, ketchup and seasson with salt as required
- Reduce the mixture to thick consistency
- Remove the fried chicken and pour the above mixture to it
- Serve hot. Garnish with some coriander leaves. Enjoy 😊👌
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So that's going to wrap it up with this exceptional food Easiest Way to Make Ultimate Korean Fried Chicken. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!