Recipe of Homemade A Korean Recipe From My Omoni (Mother): Bulgogi
Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, How to Prepare Award-winning A Korean Recipe From My Omoni (Mother): Bulgogi. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.
When it comes to cooking, it is crucial to keep in mind that everyone else started somewhere. I don't know of a single person who was born with a wooden cooking spoon and all set. There is a whole lot of learning which needs to be done in order to be prolific cook and there is definitely room for improvement. Not only would you need to begin with the basics in terms of cooking however you nearly need to start when understanding how to cook a new cuisine such as Chinese, Thai, or Indian food.
Nutritious cooking is often difficult as most folks don't need to spend some time planning and preparing meals our own families will not eat. At the exact same timewe need our families to be healthier so that we are feeling compelled to learn improved and new methods of cooking healthy foods for our family to love (and unfortunately in a few circumstances scorn).
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Many things affect the quality of taste from A Korean Recipe From My Omoni (Mother): Bulgogi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare A Korean Recipe From My Omoni (Mother): Bulgogi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make A Korean Recipe From My Omoni (Mother): Bulgogi is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this recipe, we have to prepare a few components. You can have A Korean Recipe From My Omoni (Mother): Bulgogi using 17 ingredients and 9 steps. Here is how you can achieve it.
This is an authentic Korean recipe that my South Korean mother-in-law taught me. I make it often for my husband.
By adding grated apple or Asian pear, the meat becomes tenderized, and the sweetness of the fruit is delicious! This is often eaten wrapped in lettuce or egoma (perilla) leaves with spicy miso paste (samjang). For 3 to 4 servings. Recipe by piro1110
Ingredients and spices that need to be Make ready to make A Korean Recipe From My Omoni (Mother): Bulgogi:
- 500 grams Thinly sliced beef
- 1 Carrot
- 2 stalks Thin green onions (or thick green onions)
- 1 if using shiitake, 3 to 4 Mixed mushrooms
- 1/2 Onion
- 300 ml ★Water
- 4 tbsp ★Soy sauce
- 1/2 ★ Apple or Asian pear
- 2 tbsp ★Sugar
- 2 tbsp ★Sake
- 1 tbsp ★Sesame oil
- 1 tbsp ★Beef stock powder
- 2 tsp ★Grated garlic
- 1 tsp ★Grated ginger
- 1 dash ★Pepper
- 1 Red chili pepper
- 1 Sesame seeds
Steps to make A Korean Recipe From My Omoni (Mother): Bulgogi
- Put the meat in a bowl.
- Sice the vegetables.
- Grate the apple.
- Combine the ★ marinade ingredients, and add to the meat to marinate it.
- Add the vegetables, rub in the seasonings well with your hands, and chill for several hours in the refrigerator.
- Put the contents of the bowl in a pan, marinade and all, and simmer while separating the meat.
- Add a chili pepper for spice.
- Transfer to a serving plate, sprinkle with sesame seeds and it's done.
- This beef stock (dashida) is used often in South Korea. You can substitute it with chicken soup stock.
While this is certainly not the end all be guide to cooking fast and simple lunches it is great food for thought. The hope is that this will get your creative juices flowing so you could prepare wonderful lunches for the own family without the need to do too much heavy cooking through the approach.
So that is going to wrap it up with this exceptional food Recipe of Award-winning A Korean Recipe From My Omoni (Mother): Bulgogi. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!