Recipe of Favorite Stir-fried Korean Rice Cake

Hello everybody, it's me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to make a special dish, Recipe of Award-winning Stir-fried Korean Rice Cake. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Let us face it, cooking is not just a top priority from the lifestyles of every person, woman, or child on the planet. In actuality, way too people have forced understanding how to cook important within their lives. This usually means that people usually exist on power foods and boxed mixes rather than just taking the time to prepare healthy meals for our families and our own personal enjoyment.

Nutritious cooking can be difficult as most people don't want to spend some time preparing and planning meals our families will not eat. At precisely the same timewe want our own families to be healthier so we are feeling pressured to understand improved and new methods of cooking healthy foods to our family to love (and regrettably in some scenarios scorn).

Cooking healthy isn't an overnight shift; it's a life style change that should be implemented one step at a time. You don't need to go to your own kitchen and through out every small thing which you deem'Bad' only work to never buy more of these items once they've already been used. Make wiser decisions when purchasing carbs for food prep and also you may realize that you have made an extremely important step in the process of integrating healthful cooking and eating habits at dwelling.

Many things affect the quality of taste from Stir-fried Korean Rice Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Stir-fried Korean Rice Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Stir-fried Korean Rice Cake is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Stir-fried Korean Rice Cake estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can cook Stir-fried Korean Rice Cake using 17 ingredients and 18 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Stir-fried Korean Rice Cake:

1. 50 grams sliced kimchi
2. 200 grams minced pork
3. 50 grams frozen vegetable mix
4. 450 grams Korean sliced rice cake
5. 3 tbsp vegatable oil
6. 1/2 cup cooking sherry
7. 1 salt
8. aromatics
9. 100 grams diced celery
10. 1 stick green onion
11. 1 tbsp Sichuan pepper (Huajiao)
12. Pork seasoning
13. 1 tsp oregano
14. 1 tbsp ketchup
15. 1 tsp soy sauce
16. 1 tsp black pepper
17. 1 tbsp sesame oil

Instructions to make Stir-fried Korean Rice Cake

1. Note: Sichuan pepper is a rather special ingredient used mainly in Chinese cuisine. Therefore, it may not be readily available for most people. In the case that it's not available, you may omit it. It is mainly used to enhance the flavor of the dish as an aromatic.
2. In a bowl, add in all the pork seasonings to the minced pork. Knead the pork with seasonings with your hands to integrate everything into the pork evenly. Set aside and let it rest for about 10 minutes while you prepare the rest of the dish.
3. Place the Korean rice cake into a medium sauce pan.
4. Add about 5 cups of water (or enough water to submerge the rice cake with 1 in of water).
5. Bring the water to a boil under High heat. Let it simmer for about 2 minutes after it reached a boil. (Be sure to stir frequently as the rice cakes are very prude to sticking to the pan.)
6. Drain the water and set the rice cake aside.
7. Dice the aromatics into small pieces. (about 1/4" by 1/4")
8. Heat up a non-stick skillet under High heat.
9. Add in the oil in once the pan is hot.
10. Fry the Sichuan pepper until the sizzling stops. Then discard the pepper. (The point is to extract the aroma and flavor from the peppercorns.)
11. Fry the pork until it is brown all over. Place the pork on the middle of the skillet. Using a spatula, separate the pork into bite-size pieces. Let the meat fry in the oil for about 20 seconds on each side before moving the meat around.
12. Once the pork is browned, move them back to the bowl but leave the oil in the skillet.
13. Fry the aromatics in the skillet. Add a few pinches of salt to the aromatics to draw out some moisture.
14. When the aromatics are soft, add the kimchi. Fry for about 10 seconds until most of the moisture is cooked out.
15. Add the pork and frozen vegeable back to the skillet. Keep stirring while the moisture is being cooked out.
16. When the skillet is dried, add the sherry in. Keep stirring.
17. When half of the sherry is cooked out, add in the rice cake. Fold the mixture into the rice cake quickly. (Or the rice cake will stick!)
18. Taste and add more salt if needed. When all the liquid is dried out, remove the skillet from the heat and move everything to a dish/large bowl and serve.

It's those little steps that you take towards your goal of cooking healthy foods for your family which may matter far more than any creature leap. Before you know it you may discover that you all have more energy and a much better sense of general wellbeing than you would have imagined before changing your cooking habits. If that isn't sufficient to encourage you nevertheless, you can check out the excuse to go shopping for new clothes after you lose a size or 2.

So that's going to wrap it up with this special food Step-by-Step Guide to Make Super Quick Homemade Stir-fried Korean Rice Cake. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post