How to Prepare Award-winning Carrot ‘Namul’
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Steps to Prepare Homemade Carrot ‘Namul’. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Carrot ‘Namul’, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carrot ‘Namul’ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Carrot ‘Namul’ is 4 Servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we have to first prepare a few components. You can have Carrot ‘Namul’ using 5 ingredients and 3 steps. Here is how you can achieve it.
Korean ‘Namul’ and Japan’s ‘Aemono’ are same type of dish, that is basically seasoned Vegetables. Sesame Oil is commonly used to season ‘Namul’. There are multiple methods to make Carrot ‘Namul’. Some people microwave Carrot, some people just add Salt and massage, but I have found stir-frying is the easiest and this method makes Carrot really sweet.
Ingredients and spices that need to be Get to make Carrot ‘Namul’:
- 2-3 Carrots *about 250 to 300g
- 1-2 tablespoons Sesame Oil
- 1/4-1/2 teaspoon Salt *alter the amount
- 2 teaspoons Toasted Sesame Seeds
- 1/2 clove Garlic *optional, grated
Steps to make Carrot ‘Namul’
- Cut Carrots into thin strips. Using a vegetable slicer, it can be done easily.
- Heat Sesame Oil in a frying pan, cook Carrot until soft. Season with Salt. Add Toasted Sesame Seeds and grated Garlic (If you add it), and mix to combine.
- *Note: Alternatively, you can add Salt to uncooked Carrot, massage, and set aside for a while. When softened, remove excess water if there is any, add Sesame Oil, Sesame Seeds and Garlic, and mix well to combine. Carrot won’t become sweet in this method.
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