Simple Way to Make Perfect Korean spicy tofu hot pot
Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, Easiest Way to Prepare Super Quick Homemade Korean spicy tofu hot pot. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Korean spicy tofu hot pot, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean spicy tofu hot pot delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we must prepare a few ingredients. You can cook Korean spicy tofu hot pot using 11 ingredients and 7 steps. Here is how you can achieve that.
Ingredients and spices that need to be Take to make Korean spicy tofu hot pot:
- 2 teaspoons canola oil
- 1 tablespoon brown sugar
- 300 GM tofu
- 1/4 cup soy sauce
- 2 teaspoons chile-garlic sauce, or to taste
- 4 cups thinly sliced tender bok choy greens
- 1 pkt fresh Chinese-style (thin long) noodles
- 1/2 cup chopped fresh cilantro
- 4 cups vegetable broth, or less salty chicken broth
- 300 gm fresh shiitake mushrooms, stemmed and sliced
- 2 tablespoons grated fresh ginger
Instructions to make Korean spicy tofu hot pot
- Drain and rinse tofu; pat dry. Cut the block into 1-inch cubes.
- Heat oil over medium heat. Add ginger and garlic; cook, stirring, until fragrant, about 1 minute.
- Add mushrooms and cook until slightly soft, 2 to 3 minutes.
- Stir in sugar, broth, soy sauce and chile-garlic sauce; cover and bring to a boil.
- Add bok choy and tofu, cover and simmer until greens are wilted, about 2 minutes.
- Rise heat to high and add the noodles, pushing them down into the broth.
- Cook, covered, until the noodles are tender, 2 to 3 minutes. Remove from the heat and stir in cilantro
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