Easiest Way to Prepare Award-winning Korean-style Negitoro

Korean-style Negitoro

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Recipe of Homemade Korean-style Negitoro. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean-style Negitoro, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean-style Negitoro delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean-style Negitoro is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Korean-style Negitoro using 8 ingredients and 3 steps. Here is how you can achieve that.

I bought a lot of tuna offcuts (near the spine) at the fishmonger, so I wanted to come up with a recipe that was a bit different.

In order to take the edge off the green onion and to preserve its umami flavor, marinate it with the fish instead of sprinkling on top when serving. For 4 servings. Recipe by LaLaHappy1

Ingredients and spices that need to be Take to make Korean-style Negitoro:

  1. 200 grams Sashimi quality tuna (tuna offcuts) or toro for negitoro
  2. 2 pieces worth A... Grated ginger
  3. 2 tbsp Soy sauce
  4. 1 tbsp Mirin
  5. 1 tsp Sesame oil, rice vinegar, gochujang
  6. 1 stalk Green onions (sliced very thinly)
  7. 4 leaves worth Shredded shiso leaves
  8. 1 tsp Ground sesame seeds

Instructions to make Korean-style Negitoro

  1. Mix the A ingredients together in a bowl.
  2. Mince the tuna (use the offcuts near the spine, or fatty tuna offcuts for negitoro).
  3. Combine the seasoning ingredients from Step 1 and the chopped tuna. Top with shiso leaves and sesame seeds.

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Korean-style Negitoro. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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