Recipe of Quick Easy Cooking with a Pan Korean-style Sukiyaki
Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Recipe of Any-night-of-the-week Easy Cooking with a Pan Korean-style Sukiyaki. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Easy Cooking with a Pan Korean-style Sukiyaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Cooking with a Pan Korean-style Sukiyaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Easy Cooking with a Pan Korean-style Sukiyaki is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Cooking with a Pan Korean-style Sukiyaki using 16 ingredients and 5 steps. Here is how you cook it.
I used frozen beef in my freezer and leftover vegetables in my fridge.
Recipe by ochikeron
Ingredients and spices that need to be Take to make Easy Cooking with a Pan Korean-style Sukiyaki:
- 200 grams Thinly sliced beef
- 100 grams Onion
- 100 grams Chrysanthemum greens
- 1 stalk Japanese leeks
- 50 grams Carrot
- 1/2 packet Bean sprouts
- 3 Fresh shiitake mushrooms
- A
- 2 tbsp Soy sauce
- 2 tbsp │Sake
- 1 tbsp │Ground white sesame seeds
- 2 tsp │Honey
- 2 tsp │Gochujang
- 1/2 clove Grated garlic
- 1 tsp │Sesame oil
- 1 tsp └ Chicken stock powder
Steps to make Easy Cooking with a Pan Korean-style Sukiyaki
- Combine the A ingredients.
- Remove the roots and sprouts from the bean sprouts. Slice the onion thinly. Thinly slice the Japanese leek diagonally. Cut the chrysanthemum greens into one-thirds. Cut the carrot into small rectangles. Slice the shiitake mushrooms thinly.
- Heat the combined A ingredients in a pan. Add the vegetables that need additional time to cook (such as onions, hard stems of chrysanthemum greens, and carrots) and put the beef slices on top. Cover the pan with a lid and steam for 3 minutes.
- Add the rest of the vegetables and steam over medium heat until the vegetables have wilted.
- When the vegetables release their moisture and have wilted, season with more soy sauce if necessary and quickly stir fry.
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