Steps to Prepare Ultimate Korean style fried chicken

Korean style fried chicken

Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easiest Way to Make Favorite Korean style fried chicken. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Korean style fried chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean style fried chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean style fried chicken is 2 Servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few ingredients. You can cook Korean style fried chicken using 11 ingredients and 7 steps. Here is how you can achieve that.

When it is done correctly, the sauce is absorbed into the crust, adding savor without making it soggy.

Ingredients and spices that need to be Prepare to make Korean style fried chicken:

  1. 6 chicken parts
  2. 1 egg
  3. 1/2 Cup flour (mixed with corn flour)
  4. 3 tabs of garlic
  5. 2 medium sized scotch bonnets
  6. 1 tablespoon honey
  7. 1 teaspoon soy sauce
  8. 3 tablespoon ketchup
  9. 1 teaspoon sugar
  10. 1 teaspoon vinegar
  11. Butter as required

Steps to make Korean style fried chicken

  1. First things first 😂 Marinate the chicken parts with the spices of your choice or these ones. Marinate for at least 4hrs or overnight.
  2. Add egg and flour to the marinated chicken (you can choose not to add the egg).
  3. Deep fry on medium heat, and allow to cool for 2 minutes
  4. Fry again with increased heat.
  5. Add Butter, Garlic, Soy sauce, Vinegar, Sugar, Scotch bonnets, Honey, Ketchup in a pan. Cook on low heat.
  6. Add the fried chicken to the sauce. Shake the pan to evenly distribute sauce on the parts. (you can use cooking spoon but gently to avoid crumbling the chicken parts).
  7. Tadaaaa🤗.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Quick Korean style fried chicken. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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