How to Prepare Ultimate Korean Seafood Savory Pancake
Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Step-by-Step Guide to Prepare Favorite Korean Seafood Savory Pancake. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Seafood Savory Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Seafood Savory Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this recipe, we have to prepare a few ingredients. You can have Korean Seafood Savory Pancake using 18 ingredients and 4 steps. Here is how you cook it.
Craving some Korean food!
Ingredients and spices that need to be Get to make Korean Seafood Savory Pancake:
- 50 g Any seafood
- 50 g shredded cabbage
- 1/3 sliced onion
- 2 stalks green onions
- Batter
- 30 g flour
- 10 g corn flour
- 1 egg
- 30 g water
- Dipping sauce
- 2 tablespoons soy sauce
- 2 tablespoons water
- 2 tablespoons white wine vinegar
- 1 teaspoon minced garlics
- 1 teaspoon sugar
- Korean chilli powder or any chilli powder
- Chopped green onions
- White sesame
Instructions to make Korean Seafood Savory Pancake
- Slice vegetables and mix ingredients to make batter
- Mix seafood and vegetables with batter
- Fry pancake
- Prep duping sauce
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