Steps to Prepare Award-winning Packed with Iron! Spinach Namul
Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Prepare Award-winning Packed with Iron! Spinach Namul. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Many things affect the quality of taste from Packed with Iron! Spinach Namul, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Packed with Iron! Spinach Namul delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Packed with Iron! Spinach Namul is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this recipe, we must prepare a few components. You can cook Packed with Iron! Spinach Namul using 8 ingredients and 3 steps. Here is how you cook that.
Spinach namul - a standard item of Korean cuisine. I created my own version. Great tasting either on its own or in bibimbap.
Be sure to drain excess water from spinach after boiling!
Mix with your hands after adding the seasoning! The hand is your best kitchen tool.
It's most important to blend in the grated garlic evenly. The flavors will dissipate a little when the spinach is cool, so the it should taste slightly strong immediately after cooking. Recipe by KiwieKiwie
Ingredients and spices that need to be Make ready to make Packed with Iron! Spinach Namul:
- 1 bunch Spinach
- 1 tsp Sesame oil
- 1 tbsp Ground sesame seeds
- 2 tbsp Japanese leek
- 1 Salt
- 1 Garlic (Finely-grated)
- 1 Soy sauce
- 1 Umami seasoning
Instructions to make Packed with Iron! Spinach Namul
- Chop spinach into bite-sized pieces, mince Japanese leek, and finely grate garlic.
- Parboil spinach in salt water and squeeze out excess water. This is the most important point.
- Put well-drained spinach in bowl, toss with all ingredients on list from sesame oil to MSG, and mix evenly with hands. Sprinkle with salt to taste and serve.
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So that is going to wrap it up for this special food Simple Way to Make Homemade Packed with Iron! Spinach Namul. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!