Steps to Make Super Quick Homemade Korean Crispy Drumsticks
Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Step-by-Step Guide to Prepare Perfect Korean Crispy Drumsticks. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
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Many things affect the quality of taste from Korean Crispy Drumsticks, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Crispy Drumsticks delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Korean Crispy Drumsticks is 6-7 people. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Korean Crispy Drumsticks estimated approx 2 hr.
To begin with this recipe, we must prepare a few components. You can have Korean Crispy Drumsticks using 7 ingredients and 13 steps. Here is how you can achieve it.
Friends Today I made Korean Crispy Drumsticks.
Ingredients and spices that need to be Get to make Korean Crispy Drumsticks:
- 700 g Chicken
- 1.5 Tbsp Ginger Garlic Paste
- 1.5 Tbsp Black Pepper Powder
- 1 Tbsp Red Chili Powder
- 1/3 Tbsp Salt
- 3 Cup All-purpose Flour
- Cooking oil for fry
Instructions to make Korean Crispy Drumsticks
- Sb se pehly chicken ko 2-3 Cuts lagaen, dono side se,
- Phir ak bowl mein lehsan adrak ka paste, kali mirch ka powder,
- Pisi hue lal mirch or namak dal ke mix karen,
- Jab ye achy se mix ho jaey to us mein chicken ko dal ke achi tarhan se mix karen or masale ko chicken ke cuts mein or uper ache se lagaen,
- Jab ye achi tarhan sare chicken mein lag jaey to us ko cover kar ke 20 - 25 mint take marinate hone ke liey rakh dein,
- 20 - 25 mint bad maide mein chicken ko rakhen or chicken ko maide se cover karen,
- Maide se cover karne ke bad is ko thande pani mein dalen or 30 second take pani mein rehne dein, 30 sec bad pani se nikal ke dobara maide mein rakhen or maide se cover karen,
- Phir is ko hath ki madad se achi tarhan dabaen or phir is ko jharen, jharne se is pe crumbs aen ge,
- Ye dekhen, Bilkul isi tarhan baqi ki chicken ko b pehly maide se cover karen phr pani mein dalen or dobarah maide se cover kar ke jharen,
- Ab ak karhai mein cooking oil ko garam karen phir is mein chicken dal ke golden brown hone take fry karen,
- Jab ye golden brown ho jaey to is ko nikal lein or thanda hone dein thanda hone ke bad is ko dobara fry karna hy, jab take ye thada ho tab take baqi ki chicken ko b fry kar lein,
- Thanda hone ke bad is ko dobara fry karen 3-4 mint tak,
- Mazedar Crispy Korean Drumsticks taiyar hn.
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So that is going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Korean Crispy Drumsticks. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!