Easiest Way to Make Favorite Pan-fried potato shreds with Korean chilli paste
Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Easiest Way to Make Favorite Pan-fried potato shreds with Korean chilli paste. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.
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Many things affect the quality of taste from Pan-fried potato shreds with Korean chilli paste, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan-fried potato shreds with Korean chilli paste delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Pan-fried potato shreds with Korean chilli paste using 9 ingredients and 5 steps. Here is how you cook it.
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Just love this simple and delicious dish...😋
Ingredients and spices that need to be Make ready to make Pan-fried potato shreds with Korean chilli paste:
- 1 Potato(big)
- 2 Spring onion
- 2 cloves Minced garlic
- 0.5 teaspoon White sesame
- 1 Tablespoon Korean sesame oil
- 1 Tablespoon Korean chilli paste
- 1 teaspoon Korean chilli powder
- 0.5 teaspoon Sugar
- Tiny Salt
Instructions to make Pan-fried potato shreds with Korean chilli paste
- Shred the potato and soak the potato shreds into a cold water bowl and wash them a few time until the water is clear. (Doing this will make the potato shreds still remind crunchy after pan frying)
- Use sesame oil to fry minced garlic and the white bit of spring onion.
- Drain the potato shreds and add them into the frying pan.
- Seasoning with chilli paste, chilli powder, sugar and salt.
- Add in the green bit of spring onion and white sesame. Enjoy. 😋
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