Step-by-Step Guide to Prepare Favorite Korean Doughnuts

Korean Doughnuts

Hello everybody, it's Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Recipe of Perfect Korean Doughnuts. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Korean Doughnuts, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Korean Doughnuts delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Korean Doughnuts is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Korean Doughnuts estimated approx one hour.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Korean Doughnuts using 11 ingredients and 7 steps. Here is how you cook that.

#WEARETOGETHER

Ingredients and spices that need to be Take to make Korean Doughnuts:

  1. 2 cups maida
  2. 1 egg
  3. 1/4 sugar
  4. 1/2 tsp salt
  5. 3 tbls Butter
  6. 1 tsp vanilla extract
  7. 1/4 cup milk
  8. 2 tsp yeast
  9. Oil for fry
  10. Chocolate Sauce (as par choice)
  11. Brown sugar (as per choice)

Instructions to make Korean Doughnuts

  1. Maiday mien butter (should be on room temperature), egg, sugar, salt mix kar lien.
  2. Milk ko neem garam kar ke yeast mix krein or 10 Minute ke liye cover kar ke rakh dein.
  3. Milk or yeast ko maiday mien Mila kar goondh lien. Agr pani ki zarort ho to neem Garam use krein. Or naram dough bana lien.
  4. Dough ko cover kar ke rakh dien ta ke rise ho Jaye. Jab rise ho Jaye to equal size ke parray bana lien.
  5. Parraon ko rassi ki trha lamba kar ke twist de dein. Or cover kar ke dobara rise hony ke liye rakh dein.
  6. Jab dobara rise ho Jaye to medium se low Garam oil Mien fry kar lien.
  7. Garam doughnuts ko brown sugar mien roll kar lien ya Chocolate Sauce or brown sugar ke sath serve krein.

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So that is going to wrap it up for this special food Steps to Make Homemade Korean Doughnuts. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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