Recipe of Any-night-of-the-week Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
Hey everyone, hope you are having an incredible day today. Today, we're going to prepare a special dish, Step-by-Step Guide to Prepare Homemade Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we must prepare a few ingredients. You can cook Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce using 7 ingredients and 6 steps. Here is how you cook that.
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Ingredients and spices that need to be Take to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:
- 150 g Tofu cubed
- 100 g Mushroom sliced
- Spring onion 1 stalk largely sliced
- 1 clove garlic minced
- Any bbq sauce or replace with soy sauce & sugar
- Korea spicy paste
- Salt & pepper for taste
Instructions to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce
- Season cubes tofu in bbq sauce and pepper for 10min
- Prepped your ingredients
- Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
- Add mushroom and fry to mushroom started sweating
- Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
- Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!
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