Step-by-Step Guide to Prepare Any-night-of-the-week Seasoned Korean Spinach Salad (Sigumchi Namul)
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, How to Make Perfect Seasoned Korean Spinach Salad (Sigumchi Namul). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from Seasoned Korean Spinach Salad (Sigumchi Namul), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seasoned Korean Spinach Salad (Sigumchi Namul) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Seasoned Korean Spinach Salad (Sigumchi Namul) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Seasoned Korean Spinach Salad (Sigumchi Namul) estimated approx 10 mins.
To begin with this recipe, we have to first prepare a few ingredients. You can have Seasoned Korean Spinach Salad (Sigumchi Namul) using 9 ingredients and 6 steps. Here is how you cook it.
Simple yet delicious. :) Enjoy.
Ingredients and spices that need to be Take to make Seasoned Korean Spinach Salad (Sigumchi Namul):
- 250 grams Fresh Spinach
- 1 tsp ground salt
- 6 cup water
- Seasoning Sauce
- 1 tsp finely chopped spring onion
- 1/2 tsp minced garlic
- 1 tsp roasted sesame seeds
- 1/4 tsp ground salt
- 1 tsp sesame oil
Steps to make Seasoned Korean Spinach Salad (Sigumchi Namul)
- Trim the spinach roots and wash the spinach in cold water thoroughly
- Boil the water in a pan for 5-7 mins. Add salt once the water starts to boil, then plunge the spinach into the pot and leave it for 30 seconds
- Drain the boiled water and run cold water in the spinach for a minute
- Squeeze the spinach to remove excess water
- Cut the spinach into 2-3 pieces with a knife. (No need to do this if you are using a baby spinach)
- Add the seasoning sauce and mix well with your hands
While this is by no means the end all be guide to cooking fast and simple lunches it is very good food for thought. The stark reality is that will get your creative juices flowing so you may prepare excellent lunches for your own family without needing to complete too much heavy cooking from the process.
So that's going to wrap this up for this exceptional food Recipe of Homemade Seasoned Korean Spinach Salad (Sigumchi Namul). Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!