Simple Way to Make Any-night-of-the-week Rich Tteokbokki (dukbokki) korean rice cake
Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we're going to make a special dish, Recipe of Quick Rich Tteokbokki (dukbokki) korean rice cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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Nutritious cooking can be difficult since many people do not wish to spend time preparing and planning meals our own families refuse to eat. At precisely the same timewe need our own families to be healthy so that we are feeling compelled to understand new and improved ways of cooking well balanced meals to the family to enjoy (and unfortunately in some situations scorn).
Try sandwiches using different breads. Surprisingly, my children love trying new issues. It's a rare trait for which I am extremely grateful. Believe me I understand all too well how fortunate I am. My youngest nevertheless, features a small issue with thick or crusty bread. Her favorite sandwich choice has become Hawaiian sweet rolls. We set the meat, mustard, cheese, and pickle inside her roster as if it were a bun and she's thrilled. It is possible to replicate this in your oven for a few minutes for a rare sandwich cure. The cooking part is very minimal and you usually do not have to have in depth comprehension of anything to get ready or enjoy these easy snacks.
Many things affect the quality of taste from Rich Tteokbokki (dukbokki) korean rice cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rich Tteokbokki (dukbokki) korean rice cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Rich Tteokbokki (dukbokki) korean rice cake using 14 ingredients and 9 steps. Here is how you can achieve it.
Ingredients and spices that need to be Take to make Rich Tteokbokki (dukbokki) korean rice cake:
- Dried seaweed/kelp
- 3 cups water
- 2 cups Rice Cake
- 1/3 cup Gochujang (korean chili paste)
- 1 tbsp gochu garu (korean chili flakes)
- 1 1/2 tbsp brown sugar
- 1 tsp Sesame seeds
- 1 Green Onions chopped
- Cabbages chopped
- Onion chopped
- Korean Samyang (optional)
- Soft boiled eggs (optional)
- Pork slices (optional)
- Mozarella cheese
Steps to make Rich Tteokbokki (dukbokki) korean rice cake
- Mix gochujang, gochugaru, and sugar to make a paste
- Simmer water, put in dried seaweed for 10mins
- Take out dried seaweed
- Put in cabbages, onion, and rice cake, continue on simmer for 5mins
- Put in red paste, mix well, simmer until soup thickens
- Put in samyang (instant noodle) and half of the spice packet of samyang
- Put in sliced pork and sliced green onions, mix well. Turn the heat up
- Add cheese, Let it simmer for another 5 minutes until the meat is cooked and noodle absorbs the red spice
- Serve with eggs and a generous sprinkle of sesame seeds
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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Rich Tteokbokki (dukbokki) korean rice cake. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!